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APPLE BARLEY PUDDING

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Makes 4 servings



4 tablespoons of Pearl barley 

1.5 pounds of apples, peeled, cored and sliced

3 tablespoons of Sugar 

Good cup of heavy cream 

1 tablespoon of lemon juice



Boil the Barley in water and add the apples. Cook 

until both begin to soften. Drain and blend the 

mixture in a blender or sieve. Cook the mixture after 

adding the sugar and lemon and boil again. Allow to 

cool and then chill, adding the cream on top.