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BAKED PARSNIPS

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Makes 4 Servings

 

2.5 lbs of good quality Parsnips 

2 tablespoons od Butter 

1 cup of Beef Stock 

Salt, Pepper and Nutmeg

 

Peel and quarter the parsnips and boil for 15 minutes

but do not let them cook completely (par-boil). Place 

in a large dish and add the Beef Stock , salt, pepper 

and nutmeg as required. Spread with Butter and cook 

for 30 minutes on a lowish oven heat.



Server with the main meat dish.