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Boxty (Potato Cakes)

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Serves 6



1/2 lb Raw potato 

1/2 lb Mashed potato 

1/2 lb Plain flour 

Milk 

1 Egg 

Salt and pepper 



Grate the raw potatoes and mix them with the 

cooked mashed potatoes. Add salt, pepper and flour. 

Beat the egg and add to mixture with just enough milk 

to make a batter that will drop from a spoon. Drop by 

tablespoonfuls onto a hot griddle or frying pan. Cook 

over a moderate heat for 3-4 minutes on each side. Serve 

with a tart apple sauce, or as part of an Breakfast Fry, 

with fried bacon, fried sausage, fried eggs, fried black 

pudding, fried bread, fried soda bread, etc.