Colcannon - Irish Recipe


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    Recipe    
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COLCANNON
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2 lbs Potatoes 
1 large 'Curly Kaye' or Cabbage 
1 large Onion 
4 oz of butter or margarine 
Pinch of Pepper & Salt 
Half pint Milk

Peel and divide the potatoes, chop the onions 
and cabbage. Layer a saucepan with the potatoes 
and add the pinch of salt and pepper. Layer the 
onion and cabbage on top of the potatoes and add 
enough water to cover the mixture. Boil and then 
simmer for 15 to 20 minutes untl the potatoes 
are cooked. Mash the mixture thorougly adding 
the buter and milkt to ensure a good consistency.
Serve with meat, steak, sausages, etc.

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