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COLCANNON

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2 lbs Potatoes 

1 large 'Curly Kaye' or Cabbage 

1 large Onion 

4 oz of butter or margarine 

Pinch of Pepper & Salt 

Half pint Milk



Peel and divide the potatoes, chop the onions 

and cabbage. Layer a saucepan with the potatoes 

and add the pinch of salt and pepper. Layer the 

onion and cabbage on top of the potatoes and add 

enough water to cover the mixture. Boil and then 

simmer for 15 to 20 minutes untl the potatoes 

are cooked. Mash the mixture thorougly adding 

the buter and milkt to ensure a good consistency.

Serve with meat, steak, sausages, etc.