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CREAM DELIGHT WITH WHISKEY
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Serves 6

.75 cup of raw oatmeal 
.5 cup of sliced almonds 
1.5 cups of whipping cream 
5 tablespoons of honey (for sweetness) 
4 tablespoons Irish whiskey 
1 teaspoon of lemon juice 

Using a baking tray with baking paper on it, toast 
the oatmeal and almonds at 300 Fahrenheit for 5 to 
10 minutes, mixing repeatedly. Do not let the 
mixture burn. Whip the cream but not overly so and 
stir in the honey. Mix in the whiskey, oats, 
almonds and lemon juice. Mix well and then pour 
the mixture into long serving glasses. Chill and 
then serve cold.