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CREAM DELIGHT WITH WHISKEY

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Serves 6



.75 cup of raw oatmeal 

.5 cup of sliced almonds 

1.5 cups of whipping cream 

5 tablespoons of honey (for sweetness) 

4 tablespoons Irish whiskey 

1 teaspoon of lemon juice 





Using a baking tray with baking paper on it, toast 

the oatmeal and almonds at 300 Fahrenheit for 5 to 

10 minutes, mixing repeatedly. Do not let the 

mixture burn. Whip the cream but not overly so and 

stir in the honey. Mix in the whiskey, oats, 

almonds and lemon juice. Mix well and then pour 

the mixture into long serving glasses. Chill and 

then serve cold.