Dublin Coddle - Irish Recipe


Personalized Kitchen
Chopping Boards - Great Gifts!

    Recipe    
=============
Dublin Coddle
=============

Serves 6

1 pound bacon slices 
2 pounds pork sausages
Some bacon fat or oil 
2 large onions, sliced 
2 cloves garlic 
4 large potatoes, thickly sliced 
2 carrots, thickly sliced 
1 large bunch of fresh herbs, tied with string 
black pepper 
hard cider (apple wine) or apple cider 
fresh parsley, chopped for garnish 

Lightly fry the bacon until crisp. Place in a large 
cooking pot. Brown the sausages in some bacon grease or 
vegetable oil. Remove and add to pot. Soften sliced 
onions and whole garlic cloves in fat, then add to pot 
with potatoes and carrots. Bury the bunch of herbs in 
the middle of the mixture. Sprinkle with pepper. Cover 
with cider. Cook 1 1/2 hours over moderate heat, do not 
boil. Garnish with chopped parsley.

Old Irish Kitchen
Sign - Great Gift!



Woman In Charge Sign



                     Click Here to Return to the List of Irish Recipes
Looking for Irish Coats of Arms?
Looking for Irish family history data?


Click a Letter
A B C D E F G H I J K L M N O P Q R S T U V W Y


HOMEGENEALOGY & IRISH NAMESTOURISTRESEARCHIRELAND NEWSDOWNLOADSFUNCOMMUNICATESHOPMORECONTACTSITE MAP

Free Competition & Newsletter
Subscribe to our Free Ireland Information Newsletter and
be automatically entered into our Free monthly competition
Please enter your email address below and click 'Subscribe'



First Name:



Email Address:


Privacy Policy
we will never misuse your email address

by Michael Green
(C) Copyright - The Information about Ireland Site, 1998-2014
P.O. Box 9142, Blackrock, County Dublin, Ireland Tel: ++ 353 1 2893860
Tel: ++ 353 1 2893860
(Office hours: 9am to 6pm GMT = 4am to 1pm EST = 1am to 10am PST
Feel free to contact us by going here or by telephone or postal mail as shown above
Drop us a line - we will reply!