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IRISH BROWN BREAD

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For a small loaf of bread:



1 1/2 teaspoon of active dry Yeast

3/4 Cup Wheat Flour

1 Cup Bread Flour

1/3 Cup Oats

2 teaspoon of Buttermilk Powder

2 teaspoon of Brown Sugar

A dash of Salt

2 teaspoon of Gluten Flour

3/4  Cup of Water



Cook on a medium heat