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IRISH COFFEE

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60 ml of Irish Whiskey

1 teaspoon of brown sugar

Freshly made strong black coffee 

Double cream freshly whipped to peak 



Gently warm an Irish Whiskey/Cofee glass in hot 

water. Pour whiskey and sugar into the glass and 

stir. Add the fresh made coffee filling the glass 

to within half an inch or so of the top. Pour the 

cream onto the top of the mixture gently using 

the back of a spoon to prevent splashing. Do not 

stir. Add grated chocolate to the top if required.