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IRISH OMELETTE

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Serves 2



4 large eggs

1 large mashed potato

some lemon juice

1 Tablespoon of Chives

Salt and Pepper

1 Tablespoon of Butter



Separate the eggs and beat the yolks. Add then to the 

mashed potato, mixing thoroughly and then add the lemon 

juice, chives, and salt and pepper. Melt the butter in 

a pan. Whisk the egg whites until stiff and stir them 

into the potato mixture. Cook the mixture until golden 

and then run under the broiler to finish and puff it up. 

Serve immediately