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IRISH OMELETTE
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Serves 2
4 large eggs
1 large mashed potato
some lemon juice
1 Tablespoon of Chives
Salt and Pepper
1 Tablespoon of Butter

Separate the eggs and beat the yolks. Add then to the 
mashed potato, mixing thoroughly and then add the lemon 
juice, chives, and salt and pepper. Melt the butter in 
a pan. Whisk the egg whites until stiff and stir them 
into the potato mixture. Cook the mixture until golden 
and then run under the broiler to finish and puff it up. 
Serve immediately