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IRISH POTATO FARLS

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Makes 8 Farls



1.25 lbs of Potatoes (4 potatoes)

2 Teaspoons of Melted Butter

1 Cup of Flour

Half Teaspoon of Salt

4 Teaspoons of Vegtable Oil

 

 

Peel and half the potatoes and boil in water for 20 minutes 

or so until soft. Drain and then add the butter and mash 

thoroughly. Add the flour and slat and mix. Divide the 

mixture in half and put the first half on a lightly floured 

surface. Knead until flat - approx .25 inch thick. Divide 

into 4. Repeat the process for the other half of the 

mixture. Fry/Griddle using the oil for approx 2 minutes or 

until crispy brown on each side. Serve warm.