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IRISH ROAST PORK WITH STUFFING

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Serves 6



2 pounds of good quality pork tenderloin 

or lean pork chops

2 tablespoons of butter 

2 tablespoons of apple cider or water if preferred 

Pinch of salt and pepper

 

First make some Irish Potato Stuffing 

(see other recipe)



Lightly salt and pepper the Meat coating it 

with the butter. Place in a dish and cover with 

foil. Bake at 350 Farenheit for 1.5 hours. Serve 

with the stuffing and fresh cooked vegtables.