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Irish Stew
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Serves 4

1 pound lean mutton pieces 
1 pound carrots 
1 pound onions 
1 pound potatoes 
salt & pepper 
pinch of thyme 

Place the mutton with thyme in a saucepan and add cold 
water to cover. Bring slowly to the boil and simmer for 
one hour. Add onions, potatoes, carrots, all peeled. 
Season with salt and pepper. Continue cooking until 
vegetables are tender. Adjust seasoning. May be served 
alone or with cooked green cabbage or sprouts.