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OATCAKES

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Makes 8 Cakes



6 oz Fine Oatmeal

2 oz Flour

1 teaspoon of Salt

10 fl oz of Warm Water



Mix the flour and salt together.  Slowly add the warm water. 

Roll out the mixture on a floured board and knead until 1/4 

inch thick. Cut into triangles. Cook on a pan or griddle 

until golden on both sides. Dry out in a cool oven at 

150C/300F until crisp  - eat with butter.