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======== OATCAKES ======== Makes 8 Cakes 6 oz Fine Oatmeal 2 oz Flour 1 teaspoon of Salt 10 fl oz of Warm Water Mix the flour and salt together. Slowly add the warm water. Roll out the mixture on a floured board and knead until 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven at 150C/300F until crisp - eat with butter. |
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