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IRISH POTATO STUFFING

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Makes 6 portions of stuffing



4.5 large potatoes, boiled or steamed and 

coarsely mashed, not overcooked

Large portion of butter

1 large onion 

2 large cooking apples, chopped 

Good handful of herbs: chopped fresh sage and thyme

Salt and pepper 



Add the butter to the potato. Chop the onion well 

and add to the mixture. Stir in the apples, herbs 

salt and pepper. Stir well. Cook with chosen meat.