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IRISH POTATO STUFFING
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Makes 6 portions of stuffing
4.5 large potatoes, boiled or steamed and 
coarsely mashed, not overcooked
Large portion of butter
1 large onion 
2 large cooking apples, chopped 
Good handful of herbs: chopped fresh sage and thyme
Salt and pepper 

Add the butter to the potato. Chop the onion well 
and add to the mixture. Stir in the apples, herbs 
salt and pepper. Stir well. Cook with chosen meat.