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STEAK AND GUINNESS PIE

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Makes 1 pie - 4 servings



12 inch Pie pastry

1 or 2 pounds of Round steak 

1 tablespoon of Flour 

1 tablespoon of Brown sugar 

1 tablespoon of Raisins 

5 medium size onions 

1 bottle of Guinness stout (not the 'draught' variety) 

8 slices of bacon 

3 tablespoon of shortening/butter 

Some Chopped parsley

 

Dice the steak, cover with flour and brown, with the 

bacon, on a medium heat using the butter. Peel and chop 

the onions and brown over a good heat. Add to the meat 

in a caserole dish. Add raisins and brown sugar and 

Guinness. Cover the dish, simmer and cook over a lowish 

heat for 2.5 hours. Add water of the gravy mixuture 

starts to thicken excessively. Coat a pie dish with half 

of the pastry and bake. Add the Meat and Gravy mix when 

cooked and place the remaining pastry on top and bake 

for 10 minutes or until golden brown. Serve with potatoes

and vegtables.