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WICKLOW PANCAKES

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Serves 4.



4 large eggs

600 ml of milk

4 ounces of fresh breadcrumbs

1 tablespoon of chopped parsley

Some chopped thyme

2 tablespoons of chopped chives or scallions 

Salt and pepper

2 tablespoons of Butter



Beat the eggs lightly, then add the milk, breadcrumbs, 

herbs and seasonings, and mix well. Heat 1 tablespoon 

of the butter in a pan until foaming, then pour in the 

mixture and cook over a low flame until it is brown 

underneath and just set on top. Put under the grill 

to finish.  Serve cut into wedges with a knob of butter 

on each piece.