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WICKLOW PANCAKES
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Serves 4.

4 large eggs
600 ml of milk
4 ounces of fresh breadcrumbs
1 tablespoon of chopped parsley
Some chopped thyme
2 tablespoons of chopped chives or scallions 
Salt and pepper
2 tablespoons of Butter

Beat the eggs lightly, then add the milk, breadcrumbs, 
herbs and seasonings, and mix well. Heat 1 tablespoon 
of the butter in a pan until foaming, then pour in the 
mixture and cook over a low flame until it is brown 
underneath and just set on top. Put under the grill 
to finish.  Serve cut into wedges with a knob of butter 
on each piece.