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BAKED PARSNIPS
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Makes 4 Servings

2.5 lbs of good quality Parsnips 
2 tablespoons od Butter 
1 cup of Beef Stock 
Salt, Pepper and Nutmeg

Peel and quarter the parsnips and boil for 15 minutes
but do not let them cook completely (par-boil). Place 
in a large dish and add the Beef Stock , salt, pepper 
and nutmeg as required. Spread with Butter and cook 
for 30 minutes on a lowish oven heat.

Serve with the main meat dish.