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IRISH BROWN BREAD
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For a small loaf of bread:
1 1/2 teaspoon of active dry Yeast
3/4 Cup Wheat Flour
1 Cup Bread Flour
1/3 Cup Oats
2 teaspoon of Buttermilk Powder
2 teaspoon of Brown Sugar
A dash of Salt
2 teaspoon of Gluten Flour
3/4  Cup of Water

Cook on a medium heat