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IRISH COFFEE
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60 ml of Irish Whiskey
1 teaspoon of brown sugar
Freshly made strong black coffee 
Double cream freshly whipped to peak 

Gently warm an Irish Whiskey/Cofee glass in hot 
water. Pour whiskey and sugar into the glass and 
stir. Add the fresh made coffee filling the glass 
to within half an inch or so of the top. Pour the 
cream onto the top of the mixture gently using 
the back of a spoon to prevent splashing. Do not 
stir. Add grated chocolate to the top if required.