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IRISH POTATO FARLS
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Makes 8 Farls
1.25 lbs of Potatoes (4 potatoes)
2 Teaspoons of Melted Butter
1 Cup of Flour
Half Teaspoon of Salt
4 Teaspoons of Vegtable Oil

Peel and half the potatoes and boil in water for 20 minutes 
or so until soft. Drain and then add the butter and mash 
thoroughly. Add the flour and slat and mix. Divide the 
mixture in half and put the first half on a lightly floured 
surface. Knead until flat - approx .25 inch thick. Divide 
into 4. Repeat the process for the other half of the 
mixture. Fry/Griddle using the oil for approx 2 minutes or 
until crispy brown on each side. Serve warm.