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IRISH ROAST PORK WITH STUFFING
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Serves 6
2 pounds of good quality pork tenderloin 
or lean pork chops
2 tablespoons of butter 
2 tablespoons of apple cider or water if preferred 
Pinch of salt and pepper

First make some Irish Potato Stuffing 
(see other recipe)
Lightly salt and pepper the Meat coating it 
with the butter. Place in a dish and cover with 
foil. Bake at 350 Farenheit for 1.5 hours. Serve 
with the stuffing and fresh cooked vegtables.