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STEAK AND GUINNESS PIE
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Makes 1 pie - 4 servings

12 inch Pie pastry
1 or 2 pounds of Round steak 
1 tablespoon of Flour 
1 tablespoon of Brown sugar 
1 tablespoon of Raisins 
5 medium size onions 
1 bottle of Guinness stout (not the 'draught' variety) 
8 slices of bacon 
3 tablespoon of shortening/butter 

Some Chopped parsley
Dice the steak, cover with flour and brown, with the 
bacon, on a medium heat using the butter. Peel and chop 
the onions and brown over a good heat. Add to the meat 
in a caserole dish. Add raisins and brown sugar and 
Guinness. Cover the dish, simmer and cook over a lowish 
heat for 2.5 hours. Add water of the gravy mixuture 
starts to thicken excessively. Coat a pie dish with half 
of the pastry and bake. Add the Meat and Gravy mix when 
cooked and place the remaining pastry on top and bake 
for 10 minutes or until golden brown. Serve with potatoes
and vegtables.